The Beginning

This is my first blog. It's also my first post. There's no pressure at all.

My passion is cooking, and I hope to inspire you. Check back often to find advice, recipes, tips, and other random tidbits relating to the world of Mack.

Today's recipe:

Avocado and Fennel Salad
Serves 2-3

2 ripe avocados, cut into cubes
1 bulb fennel, very thinly sliced
2 Roma tomatoes, diced
1/4 red onion, very thinly sliced
4-6 slices prosciutto, cut into strips
2 Tbsp. olive oil
4 tsp. fresh lemon juice
salt and pepper

Whisk olive oil, lemon juice, and salt and pepper together in a large bowl. Toss with remaining ingredients. Set aside and let site 10 minutes. Serve with bread (or scallops like I did!)