Italian Pasta Salad

1 (16 oz.) box spiral pasta, cooked
1 (2.25 oz.) can chopped black olives
1/3 C. finely minced red onion
1 diced green or red bell pepper
1 jar quartered artichoke hearts
1 (4 oz.) bag Hormel Bite Size Mini Pepperonis
1 tsp. Suddenly Salad seasoning
Wishbone Italian Dressing (16 oz. or smaller)

Cook the pasta per the directions or until al dente. Drain, rinse, and pour into a large bowl. Add in the black olives, red onion, bell pepper, artichokes, and pepperoni. Stir to combine. Add seasoning and dressing to taste. I usually stir in half of the dressing, allow to sit, and then add more if needed. Refrigerate 4 hours or overnight. Keep chilled until ready to eat.