Baked Chicken Tenders

1 lb. BSCB (boneless skinless chicken breast), cut into strips

1 1/4 C. panko bread crumbs

1/2 tsp. season salt (such as Lawry's)

1/2 tsp. garlic powder

1/2 tsp. lemon pepper

Salt

Pepper

dash of hot sauce

1/2 tsp. red wine vinegar

1/4 C. milk

1 egg

3/4 C. flour

Combine the bread crumbs, season salt, garlic powder, lemon pepper, and salt and pepper together in a pie pan. Next, in a small bowl whisk together the hot sauce, vinegar, milk, and egg.

To assemble the chicken: dredge the chicken in the flour, dip in the egg mixture, and roll in the bread crumbs. When all chicken is breaded place on a cookie sheet in a preheated 375 degree oven. Bake 15-20 until cooked through.

Serve with honey mustard sauce or ranch dressing.

Dredge the chicken in the flour