Food & Wine Club - September 2010

It's been a while since I've been able to attend a Food & Wine event (since May) but I finally made it. Tonight was another great menu. Except for the vegetables. They were terrible.

Here are the six courses:

1) Baked Proscuitto and Brie with Apple Butter

http://www.foodnetwork.com/recipes/tyler-florence/baked-prosciutto-and-brie-with-apple-butter-recipe/index.html

2) Roasted Butternut Squash Salad with Warm Cider Vinegarette
http://www.foodnetwork.com/recipes/ina-garten/roasted-butternut-squash-salad-with-warm-cider-vinaigrette-recipe/index.html

3) Beef Tenderloin with Garlic Horseradish Cream

http://www.epicurious.com/recipes/food/views/Beef-Tenderloin-with-Garlic-Horseradish-Cream-230745

4) Mushroom Risotto with Peas

http://www.foodnetwork.com/recipes/giada-de-laurentiis/mushroom-risotto-with-peas-recipe/index.html

5) Roasted Carrots and Beets ((You will have to ignore the Pork Chops part of the recipe)
http://www.foodnetwork.com/recipes/jamie-oliver/roasted-carrots-and-beets-with-the-juiciest-pork-chops-recipe/index.html

6) French Apple Tart

http://www.foodnetwork.com/recipes/ina-garten/french-apple-tart-recipe/index.html