April Food and Wine Club

Although the April weather didn't turn out so well, the food was great at this months Food and Wine Club. The pineapple guacamole and lobster salad were out of this world. I mean, you can't really go wrong with avocados or lobster, right? Please don't be too upset with me. These recipes were from a magazine that the hosts scanned and emailed out, so unfortunately I can't find them online to share. But hopefully this gets you inspired for Cinco de Mayo. This month's wine choice was Voignier.

If the pictures get you drooling, here is another favorite Mexican recipe of mine that is going to get you saying "Ole!"

http://www.foodnetwork.com/recipes/rachael-rays-tasty-travels/lobster-quesadilla-with-tropical-fruit-salsa-recipe/index.html

Grilled Pineapple Guacamole and Pico de Gallo

Shrimp Chalupas with Tomatillo Salsa

Lobster, Mango and Corn Lettuce Cups

Sweet Corn Pudding and Roasted Tomato and Cilantro Salsa, Plantain Fries with Lime Cotija Dip and Uncooked Tomatillo Salsa, and Pollo con Chile Rojo Burrito with Mexican Red Rice, Poblano Pinto Beans and Salsa Verde

Mexican Mango Cake with Mango Topping