Can you tell that I've been making an effort to eat more vegetables? I have to thank my cleanse book for inspiring me. This week I wanted to pack a lunch but didn't have anything good to bring. Then this idea hit me using up what was in the fridge. I guess you could call this the kitchen sink salad. Adjust the ingredients as you like.
Red cabbage, shredded
Sprouts
Zucchini
Tomatoes
Avocado
Pumpkin seeds
Seasoned croutons
Caesar vinaigrette
Combine all ingredients. Toss together. Enjoy.
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