Simple Egg Bake

Need some energy? Big day ahead? Then this egg bake is meant for you. A couple weeks ago I participated in a volleyball tournament and this lasted me all day. And the good news, I cut a bunch of corners to save on time.

2 (5 oz.) pkgs. seasoned croutons

1 C. diced ham

1 green pepper, seeded and diced

1 small onion, diced

1 C. chopped asparagus

1-1/2 C. shredded cheddar cheese

16 eggs

1 C. milk

1/2 tsp. nutmeg

Salt and pepper

Non-stick cooking spray

Preheat oven to 325 degrees. In a large bowl whisk together the eggs, milk, nutmeg, and salt and pepper.

Grease the inside of a 9x13-inch pan and fill with the croutons.

Top the croutons with the ham, pepper, onion, and asparagus. Pour the egg mixture over the croutons and toppings. Sprinkle with the cheese.

Bake for 1 hour to 1 hour and 20 minutes or just until eggs are set.