Peach Cobbler

Peach Cobbler

4 C. peeled and sliced peaches (about 2-3 lbs or 5-6 peaches)

1-1/2 C. sugar, divided

1/2 C. water

1-1/2 C. flour

2-1/4 tsp. baking powder

1-1/2 C. milk

4 Tbsp. butter, melted

Vanilla ice cream

In a large pot, combine the peaches, 3/4 cup sugar, and the water. Bring to a boil then reduce the heat to low and simmer for 10 minutes. Remove from heat and allow to cool.

Preheat the oven to 350 degrees. In a large bowl, whisk together the remaining 3/4 cup sugar, the flour, baking powder, and milk. Pour the melted butter into a 9x13-inch pan and slowly pour the batter mixture on top. Carefully spoon the peaches on top and pour the remaining syrup over the peaches.

Bake for 35-40 minutes until set and cake tester comes out clean. Serve warm with vanilla ice cream.

Even the dog liked it!