This is a short and sweet entry, but I had to show you that I still whip a thing up here and there. This is one of my favorite summertime salads. If you don't like tomatoes, well, I'm sorry. I guess you'll have to wait until the next post!
Tomato & Mozzarella Salad
Fresh, ripe, tomatoes
Fresh mozzarella cheese (you can use the larger ball shaped version too)
Fresh basil, cut into ribbons
Balsamic vinegar
Salt & Pepper
Cut up the tomatoes and mozzarella into bite-sized pieces. Make sure there are equal parts tomato to mozzarella -- I sometimes will add a bit more tomato. Toss in a bowl and add the basil, vinegar, and salt and pepper to taste. I like to let mine site for 10 minutes so the balsamic soaks into the tomatoes and cheese. Serve chilled or at room temperature. Yum!
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