Sunday, May 16, 2010

May Dinner Party

About every month or so I have a group of friends that get together to cook and drink wine. Not a bad idea, right? We had an event last night and so I wanted to share the dishes with you. I'm still full this morning...


Scallop and Smoked Salmon Cakes with Remoulade/Chardonnay



Shrimp-Scallop Pate with Cilantro, Dill and Pine Nuts/Sauvignon Blanc



Wild Mushroom and Goat Cheese Bruschetta/Sauvignon Blanc



Corn and Sun-Dried Tomato Chowder with Goat Cheese Croutons/Chardonnay



Mixed Greens with Thyme-Scented Goat Cheese Cakes and Balsamic-Dijon Vinaigrette/Sauvignon Blanc


Three Seed Crusted Ahi with Lima Beans, Corn, and Pancetta/Chardonnay



Fig and Raspberry Clafouti/Port

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