About every month or so I have a group of friends that get together to cook and drink wine. Not a bad idea, right? We had an event last night and so I wanted to share the dishes with you. I'm still full this morning...
Scallop and Smoked Salmon Cakes with Remoulade/Chardonnay
Shrimp-Scallop Pate with Cilantro, Dill and Pine Nuts/Sauvignon Blanc
Wild Mushroom and Goat Cheese Bruschetta/Sauvignon Blanc
Corn and Sun-Dried Tomato Chowder with Goat Cheese Croutons/Chardonnay
Mixed Greens with Thyme-Scented Goat Cheese Cakes and Balsamic-Dijon Vinaigrette/Sauvignon Blanc
Three Seed Crusted Ahi with Lima Beans, Corn, and Pancetta/Chardonnay
Fig and Raspberry Clafouti/Port
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